AHSGR was selected as part of the 2016 Nebraska State Passport Program. It was a great opportunity that increased visits to their museum last spring and summer. They were the #1 attended spot on the “Flavors of Nebraska” tour. Out of the 1292 people who turned in passports for the prize count, 1247 of them had visited headquarters.
Welcome to the Intermountain Chapter of AHSGR. We hope that this will prove to be an effective way to share information and communicate with each other. This is designed to help us in our effort to research and celebrate our common heritage.
Sunday, October 30, 2016
Monday, October 24, 2016
Mark Your Calendar
The next Intermountain Chapter meeting: |
November 12, 2016.
Sandy Library @ 10:00 AM in the small meeting room.
This room does require that we set up all tables and chairs, including returning furniture to original locations. A helping hand would be appreciated. We have reservations until 1:00 PM. Hope to see you there!
Fruit Platz (Cake)
This was shared by the Edmonton Chapter, and I thought you might enjoy it.
It is a German Mennonite recipe and is great for dessert or a coffee break.
Mrs. Mildred Rempel, Tofield, AB
1/2 cup margarine
1/2 cup milk
1 1/2 cups flour
1/4 tsp salt
1 1/2 tsp baking powder
Fruit (apples, rhubarb, plums, etc.)
1. Sift dry ingredients
2. Cut in margarine
3. Add liquid milk.
4. Press into 9x13 pan.
5. Cover with fresh or frozen fruit
6. Sprinkle with sugar to suit taste
Topping:
1/2 cup margarine
3/4 cup sugar
1 cup flour
Rub to form crumbs and sprinkle on top of fruit Bake at 450* for 10-15 minutes Then turn oven to 350°F and bake for another 30-35 minutes Serve warm or cold.
It is a German Mennonite recipe and is great for dessert or a coffee break.
Mrs. Mildred Rempel, Tofield, AB
1/2 cup margarine
1/2 cup milk
1 1/2 cups flour
1/4 tsp salt
1 1/2 tsp baking powder
Fruit (apples, rhubarb, plums, etc.)
1. Sift dry ingredients
2. Cut in margarine
3. Add liquid milk.
4. Press into 9x13 pan.
5. Cover with fresh or frozen fruit
6. Sprinkle with sugar to suit taste
Topping:
1/2 cup margarine
3/4 cup sugar
1 cup flour
Rub to form crumbs and sprinkle on top of fruit Bake at 450* for 10-15 minutes Then turn oven to 350°F and bake for another 30-35 minutes Serve warm or cold.
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