This is a picture of my grandfather's (Joseph George Burghardt) family. My grandfather arrived in the USA in 1900, and was 24 years old at the time. I wonder if any of you know about the approximate date of this picture, using the clothing as a clue. I know it was taken in Russia, but I'm not sure if he brought it with him, or if it was sent to him later. With a date, I might have a better idea if he was one of the children or not. If you have the expertise to date this picture, I would appreciate your help.
Welcome to the Intermountain Chapter of AHSGR. We hope that this will prove to be an effective way to share information and communicate with each other. This is designed to help us in our effort to research and celebrate our common heritage.
Saturday, May 22, 2010
Buttermilk Salad
This was one of my dad's (Edward Lewis Burghardt) favorite German family recipes.
1/2 small cabbage, chopped
3 large cucumbers cubed
3 bunches sliced green onions
2-3 bunches of cubed radishes
Mix together, and pour 4 Tbsp. vinegar and 1 tsp. salad oil (heated to boiling) over the top. Add 1 tsp. salt and 1/8 tsp. pepper. (Add more to your taste.) Add:
6- 8 chopped hard boiled eggs
1 large carton cottage cheese
2 quarts buttermilk
This lasts for quite a while in the fridge, and gets better the next day.
1/2 small cabbage, chopped
3 large cucumbers cubed
3 bunches sliced green onions
2-3 bunches of cubed radishes
Mix together, and pour 4 Tbsp. vinegar and 1 tsp. salad oil (heated to boiling) over the top. Add 1 tsp. salt and 1/8 tsp. pepper. (Add more to your taste.) Add:
6- 8 chopped hard boiled eggs
1 large carton cottage cheese
2 quarts buttermilk
This lasts for quite a while in the fridge, and gets better the next day.
Thursday, May 6, 2010
May Meeting
The next Intermountain Chapter AHSGR meeting will be Saturday, May 15, 2010, at the American Heritage Retirement Community Clubhouse, 3040 Homecrest Street, West Valley. The board will meet at 12:00 noon, and the general meeting will start at 1:00 P.M.
Food assignments are:
Salad: He-R
Entree: S-Z
Dessert: A-Ha
Darrell Weber will do the Bits and Pieces.
The basket for the raffle will be furnished by Leslie Hannay who won it at the April meeting.
Hope to see all of you there.
Food assignments are:
Salad: He-R
Entree: S-Z
Dessert: A-Ha
Darrell Weber will do the Bits and Pieces.
The basket for the raffle will be furnished by Leslie Hannay who won it at the April meeting.
Hope to see all of you there.
Sunday, May 2, 2010
BERROKS
Recipe from Margurite M Bopp, about 1950
(Leslie Hannay’s grandmother)
Filling
3 lbs beef boiled or roasted (roast beef is best and I buy cheap cuts, but good meat)
1 large can of kraut, chopped (I use a knife to chop the kraut)
1 large onion
Salt and Pepper to taste
Grind meat and onions together in a hand grinder. In a large bowl, mix together ground meat, onions and chopped kraut and the juice from the kraut. I also add about ¼ cup water to the mix. Cover and refrigerate overnight. You will need all this juice as the meat takes it up. If the juice is omitted the berroks will be too dry.
Dough
In a bowl mix 4 cups flour, 4 teaspoons baking powder, 2 beaten eggs, and ½ teaspoon salt. Add enough water to make a stiff dough. Roll out (not to thin). Using a saucer, cut out dough. Put about a tablespoon full of filling in the center, wet the edge, and fold over like you are making turnovers. Crimp close the edge with a fork.
Fry in hot bacon drippings, lard, or oil untill golden brown. The berroks will probably need to be turned to cook fully. When cooked, set on a cooling rack to drain the oil. Makes about 10-12 berroks.
NOTE: Today it is April 2010 and food is prepared a little differently. Making berroks is like making “pasties” for the coal miners, which is a meat pastry filled with meat and potatoes. The berrok filling is to be a soft chewy filling. The dough can be made of your favorite recipe and cooked in hot canola oil. If you want baked berroks, first mix 1 egg yolk and 2 tablespoons of water and brush egg mix on the tops of the berroks. Bake them at 350 degrees for about 20-25 minutes.
CAUTION: When baking, watch burning which means they are starting to overcooked.
(Leslie Hannay’s grandmother)
Filling
3 lbs beef boiled or roasted (roast beef is best and I buy cheap cuts, but good meat)
1 large can of kraut, chopped (I use a knife to chop the kraut)
1 large onion
Salt and Pepper to taste
Grind meat and onions together in a hand grinder. In a large bowl, mix together ground meat, onions and chopped kraut and the juice from the kraut. I also add about ¼ cup water to the mix. Cover and refrigerate overnight. You will need all this juice as the meat takes it up. If the juice is omitted the berroks will be too dry.
Dough
In a bowl mix 4 cups flour, 4 teaspoons baking powder, 2 beaten eggs, and ½ teaspoon salt. Add enough water to make a stiff dough. Roll out (not to thin). Using a saucer, cut out dough. Put about a tablespoon full of filling in the center, wet the edge, and fold over like you are making turnovers. Crimp close the edge with a fork.
Fry in hot bacon drippings, lard, or oil untill golden brown. The berroks will probably need to be turned to cook fully. When cooked, set on a cooling rack to drain the oil. Makes about 10-12 berroks.
NOTE: Today it is April 2010 and food is prepared a little differently. Making berroks is like making “pasties” for the coal miners, which is a meat pastry filled with meat and potatoes. The berrok filling is to be a soft chewy filling. The dough can be made of your favorite recipe and cooked in hot canola oil. If you want baked berroks, first mix 1 egg yolk and 2 tablespoons of water and brush egg mix on the tops of the berroks. Bake them at 350 degrees for about 20-25 minutes.
CAUTION: When baking, watch burning which means they are starting to overcooked.
Monday, April 12, 2010
Reminder
The next meeting of the Intermountain Chapter of AHSGR will be held Saturday, April 17, 2010, at the American Heritage Retirement Community Clubhouse, 3040 Homecrest Street, West Valley City, Utah. The board will meet at 12:00 noon, with the general meeting to follow at 1:00 P.M.
Thursday, April 8, 2010
Check It Out
Visit the Warenburg, Russia post from February of this year. It has been edited to include more information I just recieved.
Warenburg Church
Sharon White contributed these two pictures of the Warenburg Church. The bottom one was taken in August 2003 by Sharon. It was the pride of the village when it was built. The roof has collapsed. There is no longer a floor, and animals now wander through it. The bricks were once white washed or painted. The first Warenburg Church was a wooden structure. It was replaced by this brick building that was built in 1902 or 1904, and seated 1200 people. It was built in the Kontor style which was chosen by the Saratov Kontor, the Office for Administrating the Colonies which dictated the style and plans.
Thursday, April 1, 2010
Natural Disasters and Geneology
I recently read an article in Family Chronicle that talked about the natural disasters that left well-remembered landmarks in the lives of many of our ancestors. It got me thinking about a significant disaster that is part of my family story. My grandfather, Joseph George Burghardt, traveled to the U.S.A. from Russia via Germany. His arrival in Galveston was shortly after the Galveston Hurricane of 1900. His first introduction to this country was helping clean up the bodies from that disaster. Over 8,000 people died in that hurricane which destroyed most of the Texas port city. It has definitely been a landmark for me. Because so many records were destroyed, I've never found any record of his arrival on a particular ship. (I'm still looking.) I believe that many of our family stories are related to some sort of natural disaster. Below I've listed some sites that might be helpful in filling in details of our ancestors' stories.
www.tornadohistoryproject.com
This site has 52,000 tornado maps of storms dating from 1950 to 2008. Search by date, state,and county.
www.erh.noaa.gov/aly/Past/WINTER.htm
This site lists major winter blizzards beginning in 1888.
www.islandnet.com/~see/weather/doctor.htm
This is the site map for Weather Doctor, and its Weather Diary lists notable snowfalls and extreme temperatures over the past centuries in the US, Canada, and the world. It is arranged chronologically and sorted by month.
www3.gendisasters.com
This site gives an overall listing of disasters. Browse for reports by date, type of disaster, and state or Canadian province.
www.cyndislist.com/disasters.htm
This site has a collection of links regarding natural and man-made disasters.
www.tornadohistoryproject.com
This site has 52,000 tornado maps of storms dating from 1950 to 2008. Search by date, state,and county.
www.erh.noaa.gov/aly/Past/WINTER.htm
This site lists major winter blizzards beginning in 1888.
www.islandnet.com/~see/weather/doctor.htm
This is the site map for Weather Doctor, and its Weather Diary lists notable snowfalls and extreme temperatures over the past centuries in the US, Canada, and the world. It is arranged chronologically and sorted by month.
www3.gendisasters.com
This site gives an overall listing of disasters. Browse for reports by date, type of disaster, and state or Canadian province.
www.cyndislist.com/disasters.htm
This site has a collection of links regarding natural and man-made disasters.
Sunday, March 28, 2010
March Meeting
We had a great time at our last meeting held on March 20th. Suzanne Heinitz-Dodge entertained us with Bits and Pieces of her family history. Planning continued for the 2011 AHSGR Convention to be held in Salt Lake City, and several new members were welcomed to the chapter. The basket raffle was won by Gwenn Oryall. We had a wonderful luncheon and invite any and all interested people to attend our next meeting to be held on April 17th.
Monday, March 22, 2010
More of Shirley Ansley's Family Pictures
Back row, left to right: Mary (Laffery), Anna (Cullip), Henry, John
Front row, left to right: Dorothy (Walchle), Esther (Knight), Lydia (Hastings), Emma (Knoche)
Not pictured: Louise (Grat), Pauline (Norris), Donald
Back row, left to right: Emma, Dorothy, Mary, Anna
Middle row, left to right: Esther, Pauline, Lydia, Louise
Front row, left to right: Conrad, Helena, John
Anna is Shirley's mother.
Sunday, March 21, 2010
Wedding Picture
Here is the first of three family pictures submitted by Shirley Ansley. This picture is of her maternal grandparents.
What a treasure!
Saturday, March 6, 2010
Who Do You Think You Are?
You've probably already heard about the new television series called Who Do You Think You Are?, but if not, I wanted to tell you about it. The series is on KSL at 7:00 P.M. on Fridays. I watched it and was so impressed. The series spotlights different actresses, actors, etc., as they trace their family tree. I don't care so much about their fame, but any search for ancestors is interesting to me. This week it was Sarah Jessica Parker's search. I loved the things she said because they were just what we feel when we find another piece to our family puzzle. She commented that,"These are my people," and, "It changes everything about who I thought I was." It also made me realize how one pivotal day in a family's history can change generations. If you haven't watched it, you'll definitely want to!
Friday, March 5, 2010
Next Meeting
The next chapter meeting will be March 20, 2010, at:
American Heritage Retirement Community Clubhouse
3040 Homecrest Street
West Valley City, Utah
The board will meet at 12:00 noon,and the general meeting will start at 1:00 P.M.
Food assignments are:
Salad: A-Ha
Entrée: He-R
Dessert: S-W
American Heritage Retirement Community Clubhouse
3040 Homecrest Street
West Valley City, Utah
The board will meet at 12:00 noon,and the general meeting will start at 1:00 P.M.
Food assignments are:
Salad: A-Ha
Entrée: He-R
Dessert: S-W
Sunday, February 28, 2010
Pfeifer, Russia
Pfeifer is located in the Saratov gubernia, on the hilly side of the Volga River, along the Ilavlya River and Gnilushka Creek. It was originally inhabited entirely by those of the Roman Catholic faith. Small children were taught reading, writing, and religion by a schoolmaster under the supervision of a priest in a special building. The land of Pfeifer is sand, clay, and saline. Because of that, in even the most fruitful years, there were no harvests of any sort of grain. As a result, they farmed on state owned steppe lands adjacent to the colony. The hay lands were in abandoned wasteland. They pastured livestock on their own lands. There were no forests, so they used mostly dung for fuel. Because of inadequate hay for livestock, they sometimes purchased it. All of the colonists engaged in farming and were favorably disposed toward work. The buildings for the most part were old, but repaired. Their yards were fenced with wattle, and their kitchen gardens were close to the banks of the Ilavlya River. They had no orchards or aviaries, but they did have two flour mills. Their harvests were only mediocre, and every year a large quantity of the harvest was consumed by gophers. The only means they had for destroying the gophers was by flooding. Pfeifer was founded in 1767 by 328 persons. The Russian name for the colony is Gnilushka, meaning "dead tree stump."
The house shown on the top was my Grandpa Burghardt's family home.
Warenburg, Russia
These pictures were taken by my son while he lived in Russia, about ten years ago. He was able to visit our ancestral villages. In the top photo he is visiting with Leongadnya Peterson from the village of Warenburg, who knew the Constanz and Miller families (two of my family names.) She has Bier and Lehman ancestors on her mother's side. Her father came from Riga, Latvia. He came to help build the church and stayed. Because of her father's nationality, her family was not deported with the others. She had written the date of their exile to Kazakstan in her bible, September 17, 1941. She corresponded with them for a long time after they were shipped off. The next picture is a view of Warenburg with her house in the front of the picture. In the bottom picture my son is standing along the shore of the Volga River.
If you would like to spotlight your ancestral villages, please send me the information, and I will add it to the blog.
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