The local AHSGR chapter in Portland fed the convention attendees well. Just so you can have an idea of how hard they worked, I've included a few pictures. The menu included such items as rolladen (beef rolls), spaetzle (Bavarian pasta), rotkohl (traditional red cabbage), salat (salad), schweinebraten (pork roast), sauerkraut, gulash, nudeln (pasta), gemuese (vegetables), bratwurst, kartoffelsalat (German-style potato salad), and karrotten (carrots). Thanks!
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