On Saturday, Brett Reynolds hosted the Intermountain Chapter of AHSGR. Many traveled from the Wasatch Front and Price areas. He fed everyone well with his famous sausages, delicious french fries, and amazing mushrooms. Then he demonstrated how to cure meat, make sausages, and smoke them. He's extremely talented, and we really appreciate him giving up his Saturday for us. Thanks as well to those who traveled so this could be a success.
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