German Mush
Makes 4 Servings
Try something different this weekend with a hot, comforting breakfast. This recipe takes a delicious twist on traditional Cream of Wheat.

• 4 cups milk
• 2 eggs
• 2/3 cup Cream of Wheat
• 4 tablespoons sugar
• ½ teaspoon salt
• 1 ¼ teaspoons vanilla
• ½ teaspoon cinnamon (or to taste)
• Butter 
• Optional add-ins:
• Raisins
• Peanuts
• Sliced bananas 

Whisk eggs into milk until froth forms on top and no more egg bits can be seen. Whisk in Cream of Wheat, sugar, salt, vanilla, and cinnamon. Cook on stove over medium heat, stirring constantly with flat-tipped wooden spoon to avoid clumping. Cook until mixture begins to boil.

Spoon into bowls and add 1 tablespoon of butter to each. Stir in raisins, peanuts, sliced bananas, or other additions, if desired.