Saturday, May 22, 2010

Buttermilk Salad

This was one of my dad's (Edward Lewis Burghardt) favorite German family recipes.

1/2 small cabbage, chopped
3 large cucumbers cubed
3 bunches sliced green onions
2-3 bunches of cubed radishes

Mix together, and pour 4 Tbsp. vinegar and 1 tsp. salad oil (heated to boiling) over the top. Add 1 tsp. salt and 1/8 tsp. pepper. (Add more to your taste.) Add:
6- 8 chopped hard boiled eggs
1 large carton cottage cheese
2 quarts buttermilk

This lasts for quite a while in the fridge, and gets better the next day.

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