Monday, December 13, 2010
Dating from the 12th century, and symbolizing the Holy Child wrapped in cloth, this traditional German Christmas cake is made from a rich yeast dough with dried fruits.
The recipe that I found for stollen has the dough wrapped around marzipan. I wonder if anyone reading this blog might have a recipe without the marzipan. I'd love to have you share a recipe for stollen if you have a good one.